Aloo Phulokobi Chips(Cauliflower and Potato Fries)

Ingredients:
1/2 of Large head cauliflower cut into long thin pieces
1 Large Potato cut into fries shape
1/2 tsp soy sauce
2 Tbs Arrowroot  powder
1/2 Tbs Ginger garlic paste
1/2 Tsp Turmeric powder
Chili powder to taste
Salt to taste
Oil for frying
Food coloring (Optional, I totally avoid adding food coloring to my food . But if you use quite often then go ahead add pinch of it.)

Preparation:
Heat oil on medium high heat.
Pat dry both potato and cauliflower with a paper towel.
The add all the ingredients one by one to it. Mix them properly.
If you find the mixture too dry then only add 1tsp of water and mix. and leave for few minutes.
Deep fry the potato and cauliflower mixture until gets golden brown and crispy.
Serve with rice or choice of your entree.